Chandigarh
7 March 2021
DIVYA AZAD
JW Marriott, Chandigarh, brings an epitome of select delicacies that were fine-tuned & simmered over a couple of decades of experience at the hands of Executive Chef Sanjeev, who brings his Culinary Prowess at The Cafe @ JW. Starting from 6th March2021, the patrons can tantalize their taste-buds with an immersive journey of the choicest of delectable enrichments uptil 14 March, 2021.
Waiting to be on the platter will be an expansive array of national & international cuisines with the signature style of Executive Chef Sanjeev as he orchestrates his spatula to serve a delicious culinary escapade.
The spirit of celebration from the paakshala (Kitchen) with American, Bengali, South & North Indian delicacies including Hawaiian veg slides, Lamb Chops with Mash & Grilled Veg, Mac N Cheese, Herb Roasted Meats, Burgers, Jhol Momo, Kozhi Pondu Rasam, Kolkata Chicken Biryani, Dhab Chingi, Chicken 65 & more, await the food connoisseurs to relish & feel delighted.
