Chandigarh
9 March 2023
DIVYA AZAD
With a myriad of talented Chefs, Conosh helps Homechefs and Homebakers upskill themselves by taking up online sessions, aka, Conosh Workshops and Masterclasses, in which Conosh collaborates with Masterchefs & industry experts to bring new online learning experiences to the community, every weekend.
These online sessions range from baking to making bread to making gourmet food at home. Some of the Masterchefs that Conosh has worked with in the past are – Chef Ranveer Brar, Chef Kunal Kapoor, Chef Kirti Bhoutika, Chef Anna Polyviou, Chef Sashi Cheliah, Chef Vicky Ratnani, Chef Anahita Dhondy, Chef Sarah Todd & more. In a true Masterchef judge fashion, Gary will conduct a Masterclass in Chandigarh on 12th March, 2023 at Hyatt Regency from 10 am to 12:30 pm.
In this unique Masterclass called Entertaining with Style, Gary will teach the students two fabulous dishes, Mushroom Tortellini, Gruyere Espuma, Porcini Powder, Nut Brown Butter and ‘Tarte Fines Aux Pommes’ Thin Apple Tart, Yoghurt & Lime Sorbet.
Speaking on the announcement, Chef Gary Mehigan says, “This Masterclass is specially curated to give the guests a unique experience of learning how to create timeless culinary masterpieces that they can enter into their repertoire. A few lucky guests might even give a hand to me as we create this stunning lineup of dishes! All the participants will be awarded certificates signed by myself. Thanks to Conosh’s special endeavour, Conosh Classified strives to bring world-class chefs for learning-based & culinary experiences to India and make the country a melting pot for global cuisines and world-class talents.”
Vaibhav Bahl, the Co-founder of Conosh, says, ”Conosh wants to blend boundaries for global talents in the F&B space and boost a local audience for their aspirational creations, both literal and artistic. We are thrilled to come to Chandigarh to organise this Masterclass.”
Neha Malik, Co-founder of Conosh says, “We at Conosh are thrilled to bring on board Chef Gary Mehigan for a 1-day culinary tour in Chandigarh. Mehigan’s contribution to the culinary world has been enormously impactful and this is something we want our audience to experience first-hand, through his specially curated dinner and interactive Masterclass. I want to thank all the partners for their support.”
Apoorva Prakash Saxena, Vice President – Workshops, Conosh, says. “Conosh Classified is an experience that invites renowned chefs from around the world to India, to educate and to cook. We introduce chefs from around the world to the Indian culinary audience as they become more adventurous and eager to try new things. Such luminaries of the international culinary world will keep coming to India.”
About the Session:
Entertaining with Style (both dishes contain eggs)
You will learn:
– Mushroom Tortellini, Gruyere Espuma, Porcini Powder, Nut Brown Butter
– ‘Tarte Fines Aux Pommes’ Thin Apple Tart, Yoghurt & Lime Sorbet
Certification Ceremony
Followed by a Meet and Greet
Venue: Hyatt Regency, Chandigarh
Time:10 to 12:30
Address: 178, Industrial and Business Park, Phase 1, Chandigarh – 160 002, India
