Chandigarh
18 December 2024
DIVYA AZAD
Chandigarh’s premier pan-Asian dining destination, “Sultry Noodle”, is set to host an exclusive one-day food pop-up that promises to be a feast for the senses. Scheduled for December 20th, this event, aptly named “The Lab by Sultry Noodle,” will feature a meticulously curated Japanese multicourse meal. Food enthusiasts across the tricity can reserve their spot for this culinary journey through the provided link. ( https://forms.gle/3QRESzJDX5C7A2Ck7 )
Renowned for its authenticity and innovation, The Sultry Noodle has long been celebrated as one of the finest pan-Asian restaurants in the region. The pop-up is yet another testament to their commitment to bringing unique and memorable dining experiences to the table. At the heart of this event is Chef Manjot Singh, whose expertise and passion for Japanese cuisine are sure to elevate the evening to extraordinary heights. “Sultry Noodle has been a benchmark in terms of fine dining in Chandigarh. I am thrilled and honoured to be part of yet another innovation where the community of people that appreciate culinary excellence will grow,” said Chef Manjot, speaking about his collaboration.
Adding another layer of sophistication to the event is Natasha Sidhu, Sultry Noodle’s trailblazing mixologist. Natasha is credited with being the first in the tricity to introduce cutting-edge techniques such as clarification and carbonation in her cocktails, redefining the drinking experience for patrons. Her skillfully crafted cocktails and zero-proof beverages will perfectly complement Chef Manjot’s Japanese creations, promising an impeccable harmony of flavors. The Lab at Sultry Noodle is hosting Kaiseki this month. This will be our first chapter in what we hope turns out to be a marvelous culinary adventure,” says Natasha, adding, “we plan to have one such event every month. Mansimran Grewal, who partners with Natasha to run Sultry Noodle and Lykke, will be crafting exquisite desserts at the dinner pop-up. “We will be unveiling some of the new things we have come up with so if you’re a foodie, this event is for you!” said Mansimran.
“Kaiseki” at The Lab by Sultry Noodle is not just a meal—it’s an exploration of culinary artistry and innovation. This exclusive event offers an unmissable opportunity to indulge in the rich traditions of Japanese cuisine, brought to life through the lens of modern techniques and creativity.
Seats for this one-day-only experience are limited, so early reservations are highly recommended. Don’t miss your chance to immerse yourself in an evening of exquisite flavors and impeccable craftsmanship. Reserve your spot today and prepare to be enchanted by the culinary brilliance of The Sultry Noodle.
Save the Date & Time: 20 December 2024, Friday at 7:30
Location: SCO-10, Sector- 7, Chandigarh
Reserve here: https://forms.gle/3QRESzJDX5C7A2Ck7
For more information you can also visit: https://www.instagram.com/p/DDTnxsfyMmZ/?igsh=MXY2Mmlndjdvd285dw==
